Technical characteristics

Calcium Chloride Food Grade

CAS N°: 10043-52-4

COLOUR: COLORLESS OR SLIGHTLY YELLOWISH

ODOR: ODORLESS

CRYSTALLIZATION TEMPERATURE: -15°C

APPLICATIONS

  • Food additive E509
  • Agricultural nutrients
  • Cheese and dairy product manufacturing
  • Beverage manufacturing (Beers, soft drinks, fruit juices)
  • Preserved fruit and vegetables
  • Yeast manufacturing
  • Distilleries: Manufacture of tartaric acid
  • Enzyme production (Proteins)
  • Remineralization of desalinated water
  • Refrigeration
  • Livestock feed

Our location

Address Plateforme chimique du Pont de Claix, Rue Lavoisier
38800 Le Pont-de-Claix
Business Line Ferric Chloride, Hydrochloric Acid & Calcium Chloride
Phone +33 4 26 99 18 00
Market Specialty Ingredients
Email Accueil@seqens.com
More information

Capabilities: 

  • 5, 500 (storage) tons of Hydrochloric Acid
  • 60 kt (production) of Ferric Chloride
  • 13 kt of Alpha-Methylstyrene
  • 2 kt of Acetophenone
  • 8 kt of Isopropanol

Certifications: 

  • ISO 9001
  • ISO 14001
  • OSHAS 18001